Carrot Cake

Name: Carrot Cake
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 473 milliliters cake flour; 296 milliliters canola oil; 4 larges carrots; 454 grams cream cheese, at room temperature; 4 eggs; 1 teaspoon ground cinnamon; 0 teaspoons ground mace; 1 Juice of orange, strained; 1 Grated zest of orange; 237 milliliters walnuts or pecans, toasted and chopped; 118 milliliters raisins, plumped in hot water and drained; 1 teaspoon salt; 355 milliliters sugar; 8 Tbs (1 stick) unsalted butter, at room temperature; 2 teaspoons vanilla extract; 283 grams white chocolate, melted

This recipe serves 10. One portion of this dish contains about 11g of protein, 46g of fat, and a total of 754 calories. It can be enjoyed any time, but it is especially good for Easter. A mixture of butter, ground mace, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 9 minutes.