Carrot Cake

Name: Carrot Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 200 grams carrots (4 ish); 2 teaspoons cinnamon; 227 grams cream cheese – one packet – at room temperature; 3 eggs; 394 milliliters flour; 2 teaspoons lemon juice (to taste); 118 milliliters oz mascarpone – at room temperature; 1 pinch Pinch of salt; 177 milliliters sugar; 3 Tbsps sugar (add more to taste); 158 milliliters vegetable oil

This recipe serves 6. One portion of this dish contains around 10g of protein, 48g of fat, and a total of 718 calories. A mixture of baking powder, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.