Carrot Cake

Name: Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters canola oil; 710 milliliters grated carrots; 454 grams cream cheese, softened; 4 larges eggs; 2 teaspoons ground cinnamon; 355 milliliters natural cane sugar; 237 milliliters chopped toasted pecans; 237 milliliters powdered sugar; 0 teaspoons salt; 237 milliliters unbleached white flour; 177 milliliters (1 1/2 sticks) unsalted butter, softened; 79 milliliters unsweetened applesauce; 1 Tbsp vanilla extract; 59 milliliters whole milk; 237 milliliters whole wheat pastry flour

This recipe serves 16. Watching your figure? This vegetarian recipe has 456 calories, 6g of protein, and 31g of fat per serving. It will be a hit at your Easter event. A mixture of applesauce, salt, pastry flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.