Carrot Cake

Name: Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 710 milliliters grated carrots; 591 milliliters sifted confectioners sugar; 85 grams package cream cheese; 4 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 59 milliliters heavy whipping cream; 1 teaspoon salt; 1 teaspoon vanilla extract; 355 milliliters vegetable oil; 237 milliliters chopped walnuts; 473 milliliters white sugar

Carrot Cake is a vegetarian recipe with 10 servings. One portion of this dish contains roughly 8g of protein, 18g of fat, and a total of 560 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, carrots, walnuts, and a few other things to make it today. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.

Equipment you will use

Oven

Frying Pan

Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts.

Ingredients you will need

Cinnamon

Carrot

Walnuts

All Purpose Flour

Sugar

Egg

Salt

Pop

Cooking Oil

Equipment you will use

Hand Mixer

Pour the batter into the prepared baking pan.

Equipment you will use

Baking Pan

Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.

Equipment you will use

Oven

To Make Frosting: With an electric mixer blend the cream cheese and cream.

Ingredients you will need

Cream Cheese