Carrot Cake

Name: Carrot Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters applesauce; 2 teaspoons baking powder; 2 teaspoons baking soda; 227 grams crushed pineapple; 473 milliliters carrots, grated; 1 teaspoon cinnamon; 4 eggs; 473 milliliters flour; 1 teaspoon salt; 473 milliliters sugar; 177 milliliters vegetable oil; 237 milliliters walnuts, chopped

This recipe makes 24 servings with 217 calories, 3g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up walnuts, carrots, baking soda, and a few other things to make it today.