RecipesMagazine

Carrot Burgers

Carrot Burgers
The recipe Carrot Burgers could satisfy your American craving in roughly 40 minutes. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 363 calories, 10g of protein, and 13g of fat each. It is a good option if you're following a dairy free diet. If you have eggs, olive oil, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
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OvenOven
2
Place carrots into a bowl, cover, and heat in the microwave until tender, 2 to 3 minutes.
Ingredients you will need
CarrotCarrot
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MicrowaveMicrowave
BowlBowl
3
In a large bowl, stir together the eggs, mayonnaise, onion, olive oil, garlic, salt, pepper, and carrots.
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MayonnaiseMayonnaise
Olive OilOlive Oil
CarrotCarrot
GarlicGarlic
PepperPepper
OnionOnion
EggEgg
SaltSalt
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BowlBowl
4
Mix in bread crumbs until evenly blended. Shape into 12 patties.
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BreadcrumbsBreadcrumbs
5
Pour the cereal onto a plate, and dip the patties into the cereal to coat.
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CerealCereal
DipDip
6
Place the patties on a greased baking sheet.
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Baking SheetBaking Sheet
7
Bake for 25 to 30 minutes in the preheated oven, turning once, until golden brown.
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OvenOven
DifficultyHard
Ready In40 m.
Servings12
Health Score19
Dairy Free
CuisinesAmerican
DietsDairy Free
Dish TypesSide Dish
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