Carrot-Apricot Mash

Name: Carrot-Apricot Mash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apricot nectar; 59 milliliters butter; 907 grams carrots, peeled and sliced; 237 milliliters chicken broth; 2 garlic cloves, sliced; 3 Tbsps grated orange rind; 1 teaspoons salt; 3 Tbsps whipping cream

Need a gluten free and vegetarian side dish? Carrot-Apricot Mash could be a tremendous recipe to try. One serving contains 130 calories, 1g of protein, and 8g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of garlic cloves, orange rind, whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 to 20 minutes or until carrots are very tender.

Ingredients you will need

Carrot

Equipment you will use

Sauce Pan

Process carrot mixture, in batches, in a food processor until smooth, stopping to scrape down sides as needed. Return mixture to saucepan; add butter, whipping cream, and salt. Cook over medium heat, stirring constantly, until warm.

Ingredients you will need

Whipping Cream