Carrot-Apple Side Dish

Name: Carrot-Apple Side Dish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 125 grams diced peeled apple; 55 grams packed brown sugar; 1 Tbsp butter; 192 grams diced carrots (about 6 medium); 1 Tbsp cornstarch; 0 teaspoons ground cinnamon; 1 Tbsp lemon juice; 2 Tbsps cold water

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Carrot-Apple Side Dish might be a recipe you should try. For 30 cents per serving, you get a side dish that serves 4. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 174 calories. Head to the store and pick up ground cinnamon, brown sugar, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. Cider Roasted Carrot and Apple Fall Side Dish, Butternut Squash Souffle Side Dish, and Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron are very similar to this recipe.

Instructions

In a saucepan, cook carrots in water until crisp-tender; drain.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally.

Ingredients you will need

Brown Sugar

Lemon Juice

Cinnamon

Butter

Apple

Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, for 2 minutes or until glazed, stirring constantly.

Ingredients you will need

Corn Starch