Carrot, Apple And Ginger Soup

Name: Carrot, Apple And Ginger Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams carrots, cut into 1-inch pieces; 6 servings Soup; 3 Tbsps extra virgin olive oil; 2 Tbsps chopped fresh chives; 1 Tbsp grated fresh ginger, more to taste; 2 Tbsps chopped fresh parsley; 227 grams Parmigiano-Reggiano cheese, grated, about 2 cups; 227 grams parsnips, cut into 1-inch pieces; 1 teaspoons freshly cracked black pepper, more to taste; 1 teaspoon freshly cracked pepper; 1 teaspoons sea salt, more to taste; 946 milliliters vegetable broth; 237 milliliters water; 59 milliliters whole wheat flour; 6 servings Cheese Crisps

Carrot, Apple And Ginger Soup might be just the main course you are searching for. This recipe serves 6. One serving contains 398 calories, 17g of protein, and 22g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, cheese crisps, parmigiano-reggiano cheese, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. 262 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn.