Carrot and Sweet-Potato Tzimmes

Name: Carrot and Sweet-Potato Tzimmes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters butter; 907 grams carrots, peeled and cut in 1-in. pieces; 3 Tbsps fresh thyme leaves; 4 green onions, diagonally sliced; 1 teaspoons salt; 907 grams Garnet sweet potatoes (often labeled yams), peeled and cut in 1-in. pieces

Carrot and Sweet-Potato Tzimmes might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 12. One serving contains 133 calories, 2g of protein, and 4g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Only Head to the store and pick up pepper, thyme leaves, salt, and a few other things to make it today.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Put carrots, sweet potatoes, butter, thyme, salt, and pepper in a 9- by 13-in. pan and cover tightly with foil.

Ingredients you will need

Sweet Potato

Carrot

Butter

Pepper

Thyme

Salt

Equipment you will use

Aluminum Foil

Frying Pan

Bake for 25 minutes. Stir, then cook, covered, until carrots are very tender, about 50 minutes. Stir in green onions and cook until wilted, about 5 minutes.

Ingredients you will need

Green Onions