Carrot and Pineapple Bread

Name: Carrot and Pineapple Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 227 grams can crushed pineapple, undrained; 237 milliliters finely shredded carrot; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla extract; 177 milliliters vegetable oil; 237 milliliters chopped walnuts

Need a dairy free and vegetarian hor d'oeuvre? Carrot and Pineapple Bread could be a great recipe to try. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 172 calories. This recipe serves 32. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, eggs, walnuts, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a bowl, combine the dry ingredients. In a bowl, beat the eggs, sugar and oil; add carrot, pineapple and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts.

Ingredients you will need

Pineapple