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Carrot and Herb Dinner Biscuits
Carrot and Herb Dinner Biscuits
One portion of this dish contains roughly 3g of protein, 13g of fat, and From preparation to the plate, this recipe takes roughly 19 minutes.
Ingredients
Servings:
3
teaspoons
baking powder
118
milliliters
shredded carrot
177
milliliters
cornmeal
1
teaspoon
dried basil leaves
1
teaspoon
dried parsley flakes
1
egg
296
milliliters
all-purpose flour
177
milliliters
margarine or butter
79
milliliters
milk
1
teaspoons
salt
59
milliliters
sugar
Difficulty
Normal
Ready In
19 m.
Servings
12
Health Score
4
Dish Types
Side Dish
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Egg and Potato Casserole
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Sweet and Sour Broccoli Pasta Salad
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