Carrot and Cilantro Couscous

Name: Carrot and Cilantro Couscous
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters carrot, shredded roughly; 59 milliliters fresh cilantro, chopped; 0 teaspoons ground coriander; 1 Tbsp lemon juice; 1 Tbsp olive oil; 59 milliliters frozen peas; 0 teaspoons salt; 355 milliliters boiling water; 237 milliliters whole wheat couscous

Need a vegan side dish? Carrot and Cilantro Couscous could be a tremendous recipe to try. This recipe serves 4. One serving contains 264 calories, 9g of protein, and 5g of fat. A mixture of water, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.