Carrot and Celery Relish

Carrot and Celery Relish
Carrot and Celery Relish is a gluten free and vegan side dish. This recipe serves 2. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 370 calories. Head to the store and pick up bell pepper, celery, celery seed, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

1
Mix all ingredients except cornstarch and water in 2- to 3 1/2-quart slow cooker.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
Equipment you will use
Slow CookerSlow Cooker
2
Cover and cook on high heat setting 2 to 2 1/2 hours or until vegetables are tender.
Ingredients you will need
VegetableVegetable
3
Mix cornstarch and water; stir into vegetable mixture.
Ingredients you will need
Corn StarchCorn Starch
VegetableVegetable
WaterWater
4
Cover and cook on high heat setting about 15 minutes or until thickened. Cool about 2 hours.
5
Spoon relish into container. Cover and store in refrigerator up to 3 weeks.
Ingredients you will need
RelishRelish

Equipment

DifficultyExpert
Ready In2 hrs, 35 m.
Servings2
Health Score11
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