Carrot and Celery Relish
Carrot and Celery Relish is a gluten free and vegan side dish. This recipe serves 2. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 370 calories. Head to the store and pick up bell pepper, celery, celery seed, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.
Instructions
Mix all ingredients except cornstarch and water in 2- to 3 1/2-quart slow cooker.
Cover and cook on high heat setting 2 to 2 1/2 hours or until vegetables are tender.
Mix cornstarch and water; stir into vegetable mixture.
Cover and cook on high heat setting about 15 minutes or until thickened. Cool about 2 hours.
Spoon relish into container. Cover and store in refrigerator up to 3 weeks.