Carolina-Style Barbecue Chicken

Name: Carolina-Style Barbecue Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters apple cider vinegar; 2 teaspoons hot sauce; 4 servings Kosher salt and freshly ground pepper; 59 milliliters packed light brown sugar; 2 Tbsps mustard powder; 907 grams skin-on, bone-in chicken thighs; 1 large tomato, sliced; 2 Tbsps unsalted butter, melted; 4 servings Vegetable oil, for brushing; 1 teaspoons Worcestershire sauce; 118 milliliters yellow mustard

Carolina-Style Barbecue Chicken

The recipe Carolina-Style Barbecue Chicken is ready in around 40 minutes and is definitely a spectacular gluten free option for lovers of American food. This recipe serves 4. One portion of this dish contains approximately 49g of protein, 21g of fat, and a total of 1020 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider vinegar, brown sugar, tomato, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It will be a hit at your Father's Day event.

Instructions

Preheat a grill to medium.

Equipment you will use

Grill

Whisk the yellow mustard, vinegar, brown sugar, mustard powder, hot sauce, Worcestershire sauce, 1/2 teaspoon salt, and pepper to taste in a bowl.

Ingredients you will need

Worcestershire Sauce

Mustard Powder

Yellow Mustard

Brown Sugar

Hot Sauce

Vinegar

Pepper

Salt

Equipment you will use

Whisk

Bowl

Whisk in the butter. Season the chicken with salt and pepper, then toss with about one-third of the mustard sauce in a large bowl until coated.

Ingredients you will need

Salt And Pepper

Whole Chicken

Mustard

Butter

Sauce

Equipment you will use

Whisk

Bowl

Let sit at room temperature, 10 minutes.

Brush the grill grates generously with vegetable oil. Put about 1/4 cup of the remaining mustard sauce in a small bowl for basting and reserve the rest for topping. Grill the chicken, covered, basting occasionally with the sauce, until well marked and a thermometer inserted into the thickest part registers 170 degrees F, 10 to 12 minutes per side.

Ingredients you will need

Vegetable Oil

Whole Chicken

Mustard

Sauce

Equipment you will use

Kitchen Thermometer

Grill

Bowl

Serve the chicken with the reserved mustard sauce, sliced tomato and macaroni salad, if desired.

Ingredients you will need

Macaroni

Whole Chicken

Mustard

Tomato

Sauce

Photograph by Antonis Achilleos

Equipment

Ingredients

Servings:

59milliliters

apple cider vinegar 2teaspoons

hot sauce 4servings

Kosher salt and freshly ground pepper 59milliliters

packed light brown sugar 2Tbsps

mustard powder 907grams

skin-on, bone-in chicken thighs 1large

tomato, sliced 2Tbsps

unsalted butter, melted 4servings

Vegetable oil, for brushing 1teaspoons

Worcestershire sauce 118milliliters

yellow mustard

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Leese-Fitch Zinfandel. It has 4.5 out of 5 stars and a bottle costs about 9 dollars.