Carolina Country Style Ribs

Name: Carolina Country Style Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters apple cider vinegar; 1 teaspoons cayenne pepper; 1 Tbsp Kosher salt; 2 Tbsps molasses; 2 teaspoons red pepper flakes; 680 grams boneless country-style ribs; 2 Tbsps vegetable oil; 237 milliliters cold water

Need a gluten free, dairy free, and דל פחמימות, main course? Carolina Country Style Ribs could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains approximately 18g of protein, 37g of fat, and a total of 446 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. 9 people found this recipe to be tasty and satisfying. If you have molasses, pepper flakes, vegetable oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place ribs in a large bowl or resealable plastic bag, set aside. In 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved.

Ingredients you will need

Red Pepper Flakes

Cayenne Pepper

Molasses

Vinegar

Water

Ribs

Salt

Cooking Oil

Equipment you will use

Ziploc Bags

Bowl

Remove 1/2 cup marinade; set aside.

Ingredients you will need

Marinade

Add remaining marinade to ribs; seal bag and marinate for 4 to 6 hours in the refrigerator.

Ingredients you will need

Marinade

Ribs

Remove ribs from marinade; discard marinade.

Ingredients you will need

Marinade

Ribs

Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160 degrees F. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.

Ingredients you will need

Sauce