Carnival Cake

Name: Carnival Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 5 teaspoons baking soda; 532 milliliters buttermilk; 170 grams white candy-coated chocolate pieces, for decorating; 6 larges eggs; 1 liters all-purpose flour; 2 teaspoons salt; 1 liters sugar; 12 servings Swiss-Meringue Buttercream; 12 servings Unsalted butter, for pans; 1 Tbsp vanilla extract; 118 milliliters vegetable oil; 532 milliliters hot water; 12 servings Yellow and red food coloring

For $1.01 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 716 calories, 10g of protein, and 21g of fat each. A mixture of flour, salt, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.