Carnitas Sandwich With Avocado Salsa

Name: Carnitas Sandwich With Avocado Salsa
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 946 milliliters beef broth; 2 kilograms boneless pork shoulder , cut into large cubes (remove as much fat as possible); 3 hass avocadoes , seeded, peeled, diced (ripe); 454 grams pico de gallo; 454 grams chunky salsa; 8 sandwich buns , split lengthwise (bollilo or french); 8 servings sour cream , for serving; 8 servings water

Carnitas Sandwich With Avocado Salsa

You can never have too many main course recipes, so give Carnitas Sandwich With Avocado Salsan From preparation to the plate, this recipe takes around 4 hours and 30 minutes. This recipe is typical of Mexican cuisine. If you have cream, water, sandwich buns, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Ingredients

Servings:

946milliliters

beef broth 2kilograms

boneless pork shoulder , cut into large cubes (remove as much fat as possible)3

hass avocadoes , seeded, peeled, diced (ripe)454grams

pico de gallo 454grams

chunky salsa 8

sandwich buns , split lengthwise (bollilo or french)8servings

sour cream , for serving 8servings

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.