Carnitas

Name: Carnitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons ancho chile powder; 355 milliliters shredded cabbage; 2 teaspoons chipotle chile powder; 3 Tbs cilantro; 3 servings corn tortillas, about two per person; 3 servings feta or cotija cheese, crumbled; 4 cloves garlic; 1 teaspoon ground cumin; 1 lime, juiced; 1 juice of orange; 1 Tbsp neutral oil; 1 kilograms pork shoulder; 3 servings salt; 3 servings salt + pepper; 6 scallions, white + light green parts only, minced; 3 servings water to cover

You can never have too many main course recipes, so give Carnitas a try. This recipe makes 3 servings with 610 calories, 53g of protein, and 34g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of cilantro, oil, juice of lime, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It is a good option if you're following a gluten free diet.