Carne Guisada II

Name: Carne Guisada II
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 454 grams beef stew meat; 1 teaspoons black pepper; 298 grams beef broth; 1 teaspoon chili powder; 2 Tbsps cooking oil; 2 teaspoons cornstarch; 2 cloves garlic, crushed; 1 teaspoons ground cumin; 4 servings salt to taste; 2 serrano chile peppers, seeded and chopped; 170 grams 1/2 tomato paste; 118 milliliters water

Carne Guisada II

The recipe Carne Guisadan II could satisfy your South American craving in roughly 12 hours and 15 minutes. This main course has 322 calories, 34g of protein, and 16g of fat per serving. This gluten free and dairy free recipe serves 4. If you have beef stew meat, pepper, serrano chile peppers, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in a large saucepan over medium high heat. Cook beef until evenly brown.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Sauce Pan

Pour off excess fat. Stir in tomato paste, beef broth and water. Season with garlic, chili powder, cumin, black pepper, salt and serrano peppers. Reduce heat, and simmer for 8 to 12 hours.

Ingredients you will need

Serrano Pepper