Carne Guisada

Name: Carne Guisada
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 1 x Bay Leaf; 2 kilograms chuck or bottom round beef, cut into 1-inch cubes; 340 grams bottle dark Mexican beer such as Negro Modelo; 1 can diced tomatoes or 3 fresh tomatoes, diced (14.05 oz.); 1 Tbsp Chili Powder; 118 milliliters chopped cilantro; 1 Tbsp Cumin; 1 Tbsp flour (optional); 59 milliliters x cloves of garlic, minced (about; 2 x jalapeno peppers, diced; 237 milliliters medium onion, diced (about; 1 teaspoon Oregano; 4 Tbsps Peanut Oil; 2 x serrano peppers, diced; 473 milliliters Water

You can never have too many main course recipes, so give Carne Guisadan a try. This recipe serves 8. One portion of this dish contains roughly 64g of protein, 25g of fat, and a total of 533 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is typical of South American cuisine. Head to the store and pick up cumin, canned tomatoes, onion, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.