Carne con Chile Rojo
Carne con Chile Rojo might be just the main course you are searching for. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 29g of protein, 19g of fat, and a total of 295 calories. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of tomato-flavored bouillon, vegetable oil, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Cook the tomatoes and peppers together in a small saucepan, or in the microwave until softened.
Place into the bowl of a blender with the garlic clove, and puree until smooth.
Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Season the beef with salt and pepper to taste, then fry in the skillet until no longer pink.
Once cooked, pour in the tomato puree, and add the bouillon cube. Stir until the bouillon cube dissolves, then cook for 3 minutes.