Carne con Chile Rojo

Name: Carne con Chile Rojo
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 10 fresh chile de arbol peppers, chopped; 907 grams beef chuck roast, cut into 1/4-inch slices; 1 clove garlic; 6 servings salt and pepper to taste; 1 cube tomato-flavored bouillon; 2 tomatoes, chopped; 2 teaspoons vegetable oil

Carne con Chile Rojo might be just the main course you are searching for. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 29g of protein, 19g of fat, and a total of 295 calories. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of tomato-flavored bouillon, vegetable oil, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Cook the tomatoes and peppers together in a small saucepan, or in the microwave until softened.

Ingredients you will need

Tomato

Peppers

Equipment you will use

Microwave

Sauce Pan

Place into the bowl of a blender with the garlic clove, and puree until smooth.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Blender

Bowl

Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Season the beef with salt and pepper to taste, then fry in the skillet until no longer pink.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Beef

Equipment you will use

Frying Pan

Once cooked, pour in the tomato puree, and add the bouillon cube. Stir until the bouillon cube dissolves, then cook for 3 minutes.

Ingredients you will need

Bouillon Cube

Tomato Puree

Equipment

Ingredients

Servings:

fresh chile de arbol peppers, chopped 907grams

beef chuck roast, cut into 1/4-inch slices 1clove

garlic 6servings

salt and pepper to taste 1cube

tomato-flavored bouillon 2

tomatoes, chopped 2teaspoons

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.