Carne con Chile Rojo

Carne con Chile Rojo
Carne con Chile Rojo might be just the main course you are searching for. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 29g of protein, 19g of fat, and a total of 295 calories. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of tomato-flavored bouillon, vegetable oil, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Cook the tomatoes and peppers together in a small saucepan, or in the microwave until softened.
Ingredients you will need
TomatoTomato
PeppersPeppers
Equipment you will use
MicrowaveMicrowave
Sauce PanSauce Pan
2
Place into the bowl of a blender with the garlic clove, and puree until smooth.
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Whole Garlic ClovesWhole Garlic Cloves
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BlenderBlender
BowlBowl
3
Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Season the beef with salt and pepper to taste, then fry in the skillet until no longer pink.
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Salt And PepperSalt And Pepper
Vegetable OilVegetable Oil
BeefBeef
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Frying PanFrying Pan
4
Once cooked, pour in the tomato puree, and add the bouillon cube. Stir until the bouillon cube dissolves, then cook for 3 minutes.
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Bouillon CubeBouillon Cube
Tomato PureeTomato Puree

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Castellroig Cava Brut
Castellroig Cava Brut
Aroma of white flowers with notes of stone fruits and light citric touches on the palate.Blend: 45% Xarel-lo, 30% Macabeo, 25% Parellada
DifficultyMedium
Ready In35 m.
Servings6
Health Score14
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