Carne Asada

Name: Carne Asada
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: South American, Latin American
Ingredients: 1 avocado (washed, pitted, peeled, roughly chopped); 473 milliliters grated cheddar; 454 grams skirt or flank steak (washed, pat dry); 1 serving Olive oil; 4 romaine leaves (washed, shredded); 2 smalls scallions or 1 small onion (washed, peeled, finely chopped); 1 serving Sea salt and pepper; 4 larges tortillas or lavash

Carne Asada might be just the main course you are searching for. One portion of this dish contains roughly 169g of protein, 149g of fat, and a total of 2365 calories. This recipe covers 75% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet. A mixture of scallions, cheddar, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of South American cuisine.