Caribbean Salsa

Caribbean Salsa
Caribbean Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 175 calories. This recipe serves 5. A mixture of bell pepper, hunt's tomato sauce, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Hands On: 15 minutes Total: 45 minutes
2
Combine tomato sauce, bell peppers, pineapple, jalapeno peppers, basil, lime juice and salt in medium bowl; cover. Refrigerate at least 30 minutes to allow flavors to blend.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Bell PepperBell Pepper
Tomato SauceTomato Sauce
Lime JuiceLime Juice
PineapplePineapple
BasilBasil
SaltSalt
Equipment you will use
BowlBowl
3
Serve with tortilla chips, if desired.
Ingredients you will need
Tortilla ChipsTortilla Chips

Equipment

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Caribbean on the menu? Try pairing with Gewurztraminer, Pinot Gris, and Riesling. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. One wine you could try is Side Yard Vineyards Gewurztraminer. It has 4 out of 5 stars and a bottle costs about 8 dollars.
Side Yard Vineyards Gewurztraminer
Side Yard Vineyards Gewurztraminer
Side Yard Gewurztraminer is made from selected grapes produced in vineyards of the Pfalz region. Made with 100% Gewurztraminer and fermented in small stainless steel tanks, this is a delightfully aromatic white wine that is perfect for casual enjoyment with meals, especially spicy cuisine, or by itself.
DifficultyMedium
Ready In45 m.
Servings5
Health Score5
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