Caribbean Salad With Sweet Orange Vinaigrette

Name: Caribbean Salad With Sweet Orange Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 227 grams mandarin oranges, drained; 177 milliliters canola oil; 6 Tbsps dried cherries or cranberries; 2 teaspoons dry mustard; 79 milliliters chopped fresh cilantro; 4 green onions, sliced; 0 teaspoons kosher salt; 59 milliliters fresh squeezed orange juice (about 1/2 of a large navel orange); 4 servings optional: diced fresh pineapple; 1 red bell pepper, diced or sliced; 1 large bunch Romaine Lettuce; 0 teaspoons sesame oil; 4 servings black or regular sesame seeds; 454 grams boneless, skinless chicken breast, grilled; 2 Tbsps sugar; 3 Tbsps white wine vinegar

Caribbean Salad With Sweet Orange Vinaigrette

The recipe Caribbean Salad With Sweet Orange Vinaigrette is ready in roughly 45 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Central American food. This recipe covers 32% of your daily requirements of vitamins and minerals. This main course has 737 calories, 29g of protein, and 50g of fat per serving. This recipe serves 4. If you have optional: pineapple, mustard, wine vinegar, and a few other ingredients on hand, you can make it. To use up the canned mandarin oranges you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert.

Ingredients

Servings:

227grams

mandarin oranges, drained 177milliliters

canola oil 6Tbsps

dried cherries or cranberries 2teaspoons

dry mustard 79milliliters

chopped fresh cilantro 4

green onions, sliced 0teaspoons

kosher salt 59milliliters

fresh squeezed orange juice (about 1/2 of a large navel orange)4servings

optional: diced fresh pineapple 1

red bell pepper, diced or sliced 1large bunch

Romaine Lettuce 0teaspoons

sesame oil 4servings

black or regular sesame seeds 454grams

boneless, skinless chicken breast, grilled 2Tbsps

sugar 3Tbsps

white wine vinegar

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Caribbean on the menu? Try pairing with Gewurztraminer, Pinot Gris, and Riesling. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. One wine you could try is Gundlach Bundschu Gewurztraminer. It has 4.7 out of 5 stars and a bottle costs about 23 dollars.