Caribbean Quesadillas

Name: Caribbean Quesadillas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 850 grams cans each) black beans, rinsed and drained; 2 teaspoons canola oil; 118 milliliters chicken broth; 12 8-inchs flour tortillas (8 inches); 2 garlic cloves, minced; 113 grams can chopped green chilies; 170 grams 1-1/2 cups shredded Monterey Jack cheese; 1 medium onion, chopped; 1 teaspoons pumpkin pie spice; 6 servings Sour cream and salsa; 1 large sweet potato, peeled and diced

Caribbean Quesadillas

You can never have too many hor d'oeuvre recipes, so give Caribbean Quesadillas a try. This recipe serves 6. Watching your figure? This lacto ovo vegetarian recipe has 674 calories, 26g of protein, and 24g of fat per serving. It is a rather inexpensive recipe for fans of Mexican food. A mixture of pumpkin pie spice, canolan oil, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Quesadillas de Pollo (Chicken Quesadillas), Quesadillas de Pollo (Chicken Quesadillas), and Quesadillas de Pollo (Chicken Quesadillas).

Instructions

Place sweet potato in a microwave-safe dish. Cover and microwave on high for 5 minutes or until tender.

Ingredients you will need

Sweet Potato

Equipment you will use

Microwave

Meanwhile, in a large skillet, saute onion and pumpkin pie spice in oil until onion is tender.

Ingredients you will need

Pumpkin Pie Spice

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in beans and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until thickened. Mash beans slightly with a fork. Stir in sweet potato. Cook until heated through.

Ingredients you will need

Sweet Potato

Garlic

Beans

Broth

Sprinkle bean mixture over one side of six tortilla. Top with 1/4 cup cheese and a rounded tablespoonful of chilies. Top with remaining tortillas. Cook on a griddle over low heat for 1-2 minutes on each side or until cheese is melted.

Ingredients you will need

Tortilla

Chili Pepper

Cheese

Equipment you will use

Frying Pan

Cut into wedges; serve with sour cream and salsa.

Ingredients you will need

Sour Cream

Salsa

Equipment

Microwave

Frying Pan

Ingredients

Servings:

850grams

cans each) black beans, rinsed and drained 2teaspoons

canola oil 118milliliters

chicken broth 128-inchs

flour tortillas (8 inches)2

garlic cloves, minced 113grams

can chopped green chilies 170grams

1-1/2 cups shredded Monterey Jack cheese 1medium

onion, chopped 1teaspoons

pumpkin pie spice 6servings

Sour cream and salsa 1large

sweet potato, peeled and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Quesadilla. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.