Caribbean Pork With Pineapple

Name: Caribbean Pork With Pineapple
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 454 grams diced tomatoes; 237 milliliters beef broth or chicken broth; 1 large garlic clove, sliced thin; 1 lime, juice of; 1 large lime, zest of, grated; 59 milliliters olive oil; 1 medium onion, chopped; 1 teaspoons dried oregano leaves; 473 milliliters fresh pineapple chunks or canned pineapple chunks; 907 grams pork tenderloins, cut into 1-inch cubes; 59 milliliters raisins; 59 milliliters rum; 6 servings salt; 3 teaspoons tabasco habanero sauce, divided

Caribbean Pork With Pineapple might be just the Central American recipe you are searching for. This main course has 455 calories, 34g of protein, and 15g of fat per serving. This gluten free and dairy free recipe serves 6. Only Head to the store and pick up pineapple chunks, juice of lime, oregano leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.