Caribbean Nachos

Name: Caribbean Nachos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 1 avocado - peeled, pitted, and diced; 8 slices thick slices bacon; 177 milliliters Caribbean jerk marinade; 1 bunch fresh cilantro, chopped; 1 bunch green onions, chopped; 227 grams shredded Monterey Jack cheese; 1 orange bell pepper, diced; 1 pineapple, peeled and cut into 1/2-inch dice; 1 red bell pepper, diced; 454 grams cooked shrimp, peeled and deveined; 454 grams package multigrain tortilla chips

Caribbean Nachos might be just the Central American recipe you are searching for. This recipe serves 4. One serving contains 1307 calories, 59g of protein, and 73g of fat. A mixture of avocado, bell pepper, caribbean jerk marinade, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free diet. Caribbean black bean and sweet potato soup, Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette, and Caribbean Chicken Thighs are very similar to this recipe.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Layer the chips on a tray or cookie sheet. Arrange the red pepper, orange pepper, onion, avocado, and pineapple on top of the chips.

Ingredients you will need

Orange Pepper

Red Pepper

Pineapple

Avocado

French Fries

Onion

Equipment you will use

Baking Sheet

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly crisp; drain on a plate lined with paper towels. Chop the bacon and sprinkle over the nachos.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Pour the jerk marinade into a saucepan over medium heat. Cook, stirring continually, until the marinade reduces to a thick sticky consistency, about 3 minutes.

Ingredients you will need

Marinade