Caribbean Jerk Sauce

Name: Caribbean Jerk Sauce
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 2
Cuisine: Central American, Caribbean
Ingredients: 0 teaspoons allspice; 59 milliliters apple cider vinegar; 3 Tbsps butter; 2 teaspoons cayenne; 1 teaspoon cornstarch; 118 milliliters dark brown sugar; 1 teaspoons garlic powder; 2 Tbsps minced green onions; 0 teaspoons ground cloves; 2 Tbsps hot sauce (I recommend Cholula, any any hot sauce will do); 177 milliliters ketchup; 2 teaspoons lemon juice; 0 teaspoons nutmeg; 1 teaspoons onion powder; 2 teaspoons parsley; 0 teaspoons sage; 1 teaspoons salt; 0 teaspoons thyme; 237 milliliters water; 2 teaspoons Worcestershire sauce

Caribbean Jerk Sauce is a gluten free sauce. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 2g of protein, 18g of fat, and a total of 490 calories. This recipe is typical of Central American cuisine. If you have hot sauce, apple cider vinegar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 53 minutes.

Instructions

Saute onions in butter in a sauce pan.whisk in all other remaining ingredients and bring to boil.Simmer for 45 minutes.Enjoy.*make a slurry with the cornstarch before adding*.

Ingredients you will need

Corn Starch