Caribbean Grilled Ribeyes

Name: Caribbean Grilled Ribeyes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 59 milliliters Caribbean jerk seasoning; 118 milliliters Dr Pepper; 2 teaspoons chopped seeded habanero pepper; 2 teaspoons chopped seeded habanero pepper; 3 Tbsps honey; 1 teaspoons pepper; 1 kgs beef ribeye steaks each); 1 teaspoons salt

Caribbean Grilled Ribeyes requires around 20 minutes from start to finish. One serving contains 812 calories, 71g of protein, and 50g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. It works well as a main course. A mixture of beef ribeye steaks, habanero pepper, habanero pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. The Fourth Of July will be even more special with this recipe. This recipe is typical of Central American cuisine. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. If you like this recipe, you might also like recipes such as Caribbean black bean and sweet potato soup, Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette, and Caribbean Chicken Thighs.

Instructions

Place the first six ingredients in a blender; cover and process until blended.

Equipment you will use

Blender

Pour into a large resealable plastic bag.

Equipment you will use

Ziploc Bags

Add steaks; seal bag and turn to coat. Refrigerate at least 2 hours.

Ingredients you will need

Steak

Drain and discard marinade. Grill steaks, covered, over medium heat or broil 3-4 in. from heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Marinade