Cari Chay Vegetable And Tofu Curry

Name: Cari Chay Vegetable And Tofu Curry
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 10
Cuisine: Indian, Asian
Ingredients: 2 teaspoons annatto seed extract (optional); 1 large boiled bamboo shoot, thinly sliced; 1 quart L) thick coconut milk; 1 Tbsp 1–1/2 tbsp vietnamese Cari or store-bought indian curry powder; 2 Asian eggplants, halved lengthwise and cut into 1-in (2.5-cm) pieces; 2 Tbsps fish sauce (optional); 2 larges garlic cloves, crushed; 1 juice of lime; 2 kaffir lime leaves, bruised; 2 stalks lemongrass, outer leaves discarded, then bruised; 1 Tbsp palm sugar; 10 servings salt; 1 large shallot, thinly sliced; 24 vietnamese cilantro leaves or thai basil leaves; 900 grams lb firm tofu, cut into 1-in (2.5-cm) cubes; 3 Tbsps vegetable oil

The recipe Cari Chay Vegetable And Tofu Curry could satisfy your Indian craving in about 21 minutes. One portion of this dish contains approximately 8g of protein, 7g of fat, and a total of 128 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of fish sauce, shallot, thai basil leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

2teaspoons

annatto seed extract (optional)1large

boiled bamboo shoot, thinly sliced 1quart

L) thick coconut milk 1Tbsp

1–1/2 tbsp vietnamese Cari or store-bought indian curry powder 2

Asian eggplants, halved lengthwise and cut into 1-in (2.5-cm) pieces 2Tbsps

fish sauce (optional)2larges

garlic cloves, crushed 1

juice of lime 2

kaffir lime leaves, bruised 2stalks

lemongrass, outer leaves discarded, then bruised 1Tbsp

palm sugar 10servings

salt 1large

shallot, thinly sliced 24

vietnamese cilantro leaves or thai basil leaves 900grams

lb firm tofu, cut into 1-in (2.5-cm) cubes 3Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.