Caraway Sauerkraut Bake

Name: Caraway Sauerkraut Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams sliced bacon, diced; 220 grams packed brown sugar; 397 grams can stewed tomatoes, cut up; 1 Tbsp caraway seeds; 1 medium onion, chopped; 2 cans (one 27 ounces, one 8 ounces) sauerkraut, rinsed and drained

If you want to add more gluten free and dairy free recipes to your repertoire, Caraway Sauerkraut Bake might be a recipe you should try. One serving contains 296 calories, 5g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up bacon, caraway seeds, brown sugar, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chocolate-Sauerkraut Cake, Knockwurst with sauerkraut, and Potatoes With Sauerkraut and Crunchy Smoked Ham.