Caramelized Shallot Pickle

Name: Caramelized Shallot Pickle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters balsamic vinegar; 2 Tbsps butter; 2 Tbsps granulated sugar; 0 teaspoons freshly ground pepper; 1 Tbsp minced rosemary; 2 teaspoons sea salt; 907 grams shallots

Caramelized Shallot Pickle might be just the side dish you are searching for. This recipe serves 3. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 374 calories, 8g of protein, and 8g of fat per serving. Head to the store and pick up balsamic vinegar, pepper, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Peel shallots and slice them thinly.

Ingredients you will need

Shallot

Melt butter in a large skillet over low heat. When it foams, add sliced shallots.

Ingredients you will need

Shallot

Butter

Equipment you will use

Frying Pan

Stir shallots to coat them with butter.

Ingredients you will need

Shallot

Butter

Add sea salt and sugar and stir again.

Ingredients you will need

Sea Salt

Sugar

Simmer shallots, stirring regularly, until they are deeply brown and reduced in volume by at least half. This should take between 30-45 minutes. If they begin to stick during cooking, add a splash of water to prevent browning and encourage softening.

Ingredients you will need

Shallot

Water

Once the shallots are greatly reduced, raise heat to medium-high and add rosemary, pepper and balsamic vinegar.

Ingredients you will need

Balsamic Vinegar

Rosemary

Shallot

Pepper

Cook shallots for 6-8 minutes over medium-high heat, stirring constantly, until the vinegar has reduced and the shallots don’t look at all watery.

Ingredients you will need

Shallot

Vinegar

When it’s finished cooking, serve with goat cheese, burgers or draped over sturdy salad greens. It will keep in the fridge for 7-10 day and freezes well for up to 6 months.

Ingredients you will need

Greens