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Caramelized Peach Soup

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Caramelized Peach Soup

Caramelized Peach Soup

Caramelized Peach Soup might be just the soup you are searching for. This recipe serves 15. Watching your figure? This gluten free and vegetarian recipe has 44 calories, 1g of protein, and 1g of fat per serving. It is perfect for Autumn. From preparation to the plate, this recipe takes around 5 hours and 10 minutes. Head to the store and pick up brown sugar, ground cinnamon, orange juice, and a few other things to make it today.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Toss together first 3 ingredients.
3
Place peaches, cut sides down, on a parchment paper-lined jelly-roll pan.
Ingredients you will need
PeachPeach
JellyJelly
RollRoll
Equipment you will use
Baking PaperBaking Paper
Frying PanFrying Pan
4
Bake 25 minutes or until juices begin to caramelize, turning after 15 minutes.
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OvenOven
5
Transfer peaches and juices to a food processor; cool completely (about 30 minutes).
Ingredients you will need
PeachPeach
Equipment you will use
Food ProcessorFood Processor
6
Add orange juice, cinnamon, and salt; process until smooth. Stir in lemon juice. Cover and chill 4 hours.
Ingredients you will need
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
CinnamonCinnamon
SaltSalt
7
Combine crme frache and vanilla bean paste. Ladle soup into bowls; dollop with crme frache mixture.
Ingredients you will need
Vanilla PasteVanilla Paste
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
DifficultyExpert
Ready In5 hrs, 10 m.
Servings15
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
OccasionsFallWinter
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