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Caramelized Orange Pumpkin Flan

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Caramelized Orange Pumpkin Flan

Caramelized Orange Pumpkin Flan

The recipe Caramelized Orange Pumpkin Flan could satisfy your European craving in about 6 hours and 15 minutes. One serving contains 201 calories, 4g of protein, and 7g of fat. This gluten free and vegetarian recipe serves 12. Head to the store and pick up cream, orange zest, sugar, and a few other things to make it today.

Instructions

1
Preheat oven to 350 and put a 2 1/4- to 2 1/2-qt. souffl dish in oven to heat.
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OvenOven
2
Cook 1 cup sugar, 1/4 cup water, and the cream of tartar in a large frying pan over medium-high heat, stirring occasionally, until sugar turns deep golden, 8 to 12 minutes.
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Cream Of TartarCream Of Tartar
SugarSugar
WaterWater
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Frying PanFrying Pan
3
Remove from heat and stir in zest of 1 orange. Protecting hands, remove dish from oven and pour caramelized sugar inside. Tilt dish until syrup thickens and evenly coats bottom and 1 to 2 in. up side.
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Orange ZestOrange Zest
SugarSugar
SyrupSyrup
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OvenOven
4
Heat a kettle of water to boiling. In a bowl, whisk remaining 2/3 cup sugar and zest of 1 orange with remaining ingredients.
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Orange ZestOrange Zest
SugarSugar
WaterWater
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WhiskWhisk
BowlBowl
5
Pour into souffl dish and set dish in a 9-in. square baking pan. Put pan with dish on oven rack.
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Baking PanBaking Pan
OvenOven
6
Pour boiling water into pan halfway up side of souffl dish.
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WaterWater
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Frying PanFrying Pan
7
Bake until a knife inserted halfway between center and edge comes out clean, 1 1/4 to 1 1/2 hours.
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KnifeKnife
8
Remove dish from water and let cool on a rack, then chill, covered, at least 4 hours.
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WaterWater
9
Run a thin metal spatula around inside of dish, then invert onto a deep plate. Set souffl dish in hot water 10 minutes to loosen syrup (not all will come off); scrape syrup over flan.
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SyrupSyrup
WaterWater
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SpatulaSpatula
10
Cut flan into wedges.

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The The Fableist Tempranillo with a 4.1 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
The Fableist Tempranillo
The Fableist Tempranillo
Loaded with blueberries, black currant and dark chocolate. The wine has a velvety mouth feel with a lingering finish that is warm and fulfilling.
DifficultyExpert
Ready In6 hrs, 15 m.
Servings12
Health Score2
Gluten FreeVegetarian
CuisinesSpanishEuropean
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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