Caramelized Orange Pumpkin Flan

Name: Caramelized Orange Pumpkin Flan
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 0 teaspoons cream of tartar; 5 larges eggs; 1 teaspoons ground allspice; 1 teaspoons ground mace or nutmeg; 355 milliliters half-and-half; 1 large Zest of oranges, divided; 237 milliliters Homemade Pumpkin Puree; 0 teaspoons salt; 118 milliliters sour cream; 394 milliliters sugar, divided

The recipe Caramelized Orange Pumpkin Flan could satisfy your European craving in about 6 hours and 15 minutes. One serving contains 201 calories, 4g of protein, and 7g of fat. This gluten free and vegetarian recipe serves 12. Head to the store and pick up cream, orange zest, sugar, and a few other things to make it today.

Instructions

Preheat oven to 350 and put a 2 1/4- to 2 1/2-qt. souffl dish in oven to heat.

Equipment you will use

Oven

Cook 1 cup sugar, 1/4 cup water, and the cream of tartar in a large frying pan over medium-high heat, stirring occasionally, until sugar turns deep golden, 8 to 12 minutes.

Ingredients you will need

Cream Of Tartar

Sugar

Water

Equipment you will use

Frying Pan

Remove from heat and stir in zest of 1 orange. Protecting hands, remove dish from oven and pour caramelized sugar inside. Tilt dish until syrup thickens and evenly coats bottom and 1 to 2 in. up side.

Ingredients you will need

Orange Zest

Sugar

Syrup

Equipment you will use

Oven

Heat a kettle of water to boiling. In a bowl, whisk remaining 2/3 cup sugar and zest of 1 orange with remaining ingredients.

Ingredients you will need

Orange Zest

Sugar

Water

Equipment you will use

Whisk

Bowl

Pour into souffl dish and set dish in a 9-in. square baking pan. Put pan with dish on oven rack.

Equipment you will use

Baking Pan

Oven

Pour boiling water into pan halfway up side of souffl dish.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake until a knife inserted halfway between center and edge comes out clean, 1 1/4 to 1 1/2 hours.

Equipment you will use

Oven

Knife

Remove dish from water and let cool on a rack, then chill, covered, at least 4 hours.

Ingredients you will need

Water

Run a thin metal spatula around inside of dish, then invert onto a deep plate. Set souffl dish in hot water 10 minutes to loosen syrup (not all will come off); scrape syrup over flan.

Ingredients you will need

Syrup

Water

Equipment you will use

Spatula

Cut flan into wedges.

Equipment

Ingredients

Servings:

0teaspoons

cream of tartar 5larges

eggs 1teaspoons

ground allspice 1teaspoons

ground mace or nutmeg 355milliliters

half-and-half 1large

Zest of oranges, divided 237milliliters

Homemade Pumpkin Puree 0teaspoons

salt 118milliliters

sour cream 394milliliters

sugar, divided

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The The Fableist Tempranillo with a 4.1 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.