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Caramelized Onion with Pancetta and Rosemary Stuffing

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Caramelized Onion with Pancetta and Rosemary Stuffing

Caramelized Onion with Pancetta and Rosemary Stuffing

Caramelized Onion with Pancettan and Rosemary Stuffing might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 12g of fat, and It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
Heat the oven to 350 degrees F.
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2
Heat the butter in a 3-quart saucepan over medium heat.
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ButterButter
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3
Add the onions and cook for 15 minutes or until well browned, stirring occasionally.
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OnionOnion
4
Stir the pancetta, garlic, celery and rosemary in the saucepan and cook until the pancetta is well browned, stirring occasionally. Stir in the broth and sherry and heat to a boil.
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PancettaPancetta
RosemaryRosemary
CeleryCelery
GarlicGarlic
SherrySherry
BrothBroth
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5
Remove the saucepan from the heat.
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6
Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
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StuffingStuffing
7
Bake for 30 minutes or until the stuffing mixture is hot.
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StuffingStuffing
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OvenOven

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score1
Dish TypesSide Dish
OccasionsThanksgiving
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