Caramelized Onion Topping

Name: Caramelized Onion Topping
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 Tbsp canola oil; 1 Tbsp cider vinegar; 1 liters thinly sliced onions (about 4 large); 0 teaspoons salt

Caramelized Onion Topping is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. One serving contains 100 calories, 2g of protein, and 2g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour. A mixture of brown sugar, canolan oil, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Caramelized-Onion, Rosemary, and Pine Nut Topping, Caramelized Apple Topping, and Lisa's Fruit Salad With Caramelized Pretzel Topping.

Instructions

Heat oil in a large skillet over medium heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions and sprinkle with salt. Cook and stir for 15 minutes or until moisture from onions has evaporated and onions are completely wilted.

Ingredients you will need

Onion

Salt

Reduce heat to medium-low.

Sprinkle vinegar over onions. Cook and stir for 20 minutes or until lightly golden. Stir in brown sugar; cook and stir for 15-20 minutes longer or until onions are a caramel brown color.

Ingredients you will need

Brown Sugar