Caramelized Onion Tartlets

Name: Caramelized Onion Tartlets
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp beef bouillon granules; 2 Tbsps butter, divided; 8 sheets phyllo dough (14 inches x 9 inches); 59 milliliters sugar; 2 larges sweet onions, chopped; 113 grams cup shredded Swiss cheese; 177 milliliters hot water

Caramelized Onion Tartlets might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 187 calories. This recipe serves 8. Head to the store and pick up onions, water, phyllo dough, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a large skillet, melt 2 tablespoons butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions and sugar. Cook over medium heat for 15-20 minutes or until the onions are golden brown, stirring frequently. Stir in water and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until liquid has evaporated.

Ingredients you will need

Bouillon

Onion

Sugar

Water

Remove from the heat; stir in cheese.

Ingredients you will need

Cheese

Melt remaining butter.

Ingredients you will need

Butter

Place one sheet of phyllo dough on a work surface; brush with butter.

Ingredients you will need

Filo Pastry

Butter

Brush to distribute evenly. Repeat with a second sheet; brush with butter.

Ingredients you will need

Butter

Cut into 12 squares. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Repeat three times, making 48 squares.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Press one square into a greased miniature muffin cup. Top with another square of phyllo, placing corners off center. Spoon about 1 tablespoon onion mixture into cup. Repeat with remaining phyllo squares and onion mixture.

Ingredients you will need

Onion

Bake at 375° for 10-15 minutes or until golden brown.

Equipment you will use

Oven