Caramelized Onion-Stuffed Baked Potato

Caramelized Onion-Stuffed Baked Potato
Need a gluten free side dish? Caramelized Onion-Stuffed Baked Potato could be an awesome recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 234 calories, 8g of protein, and 7g of fat. This recipe serves 4. If you have baking potatoes, cream, gruyère cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at high 10 minutes or until done, rearranging potatoes after 5 minutes.
Ingredients you will need
PotatoPotato
Equipment you will use
Paper TowelsPaper Towels
MicrowaveMicrowave
OvenOven
2
Let stand 5 minutes.
3
Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell.
Ingredients you will need
PotatoPotato
4
Combine potato pulp, 1/4 cup cheese, sour cream, salt, and pepper. Spoon potato mixture evenly into shells.
Ingredients you will need
Sour CreamSour Cream
CheeseCheese
PepperPepper
PotatoPotato
Pasta ShellsPasta Shells
SaltSalt
5
Melt butter in a medium nonstick skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
6
Add onion and sugar; saut 8 minutes or until browned. Stir in sherry, Worcestershire, thyme, and garlic; cook 1 minute or until liquid evaporates, scraping pan to loosen browned bits. Top each potato half with about 2 tablespoons onion mixture and 1 tablespoon of cheese. Arrange stuffed potato halves on paper towels in microwave oven. Microwave at high 1 minute or until thoroughly heated.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
CheeseCheese
GarlicGarlic
PotatoPotato
SherrySherry
OnionOnion
SugarSugar
ThymeThyme
Equipment you will use
Paper TowelsPaper Towels
MicrowaveMicrowave
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings4
Health Score6
Dish TypesSide Dish
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