Caramelized Onion Bread Pudding

Name: Caramelized Onion Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams country bread, cut into 1â€� cubes; 118 milliliters butter or margarine; 10 larges eggs, lightly beaten; 59 milliliters chopped fresh rosemary; 2 liters half-and-half; 4 larges onions, sliced; 1 teaspoons freshly ground pepper; 1 Tbsp salt

Caramelized Onion Bread Pudding is a vegetarian recipe with 16 servings. One serving contains 332 calories, 10g of protein, and 23g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of country bread, rosemary, half-and-half, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place bread cubes in a large roasting pan.

Ingredients you will need

Bread Cubes

Equipment you will use

Roasting Pan

Bake at 250 for 30 minutes, tossing occasionally. Turn oven off, and let bread stand in oven 1 to 1 1/2 hours or until dried. (Cover roasting pan with foil and leave bread in oven overnight, if desired.)

Ingredients you will need

Bread

Equipment you will use

Roasting Pan

Oven

Aluminum Foil

Melt butter in a large skillet over high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion, and cook 15 minutes, stirring occasionally. Reduce heat to medium, and cook, stirring often, 15 to 20 minutes or until onion is caramelized.

Ingredients you will need

Onion