Caramelized Onion and Cornbread Stuffing

Name: Caramelized Onion and Cornbread Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps butter; 59 milliliters chicken stock; 6 larges cornmeal muffins, cubed; 1 egg; 59 milliliters heavy cream; 2 onions, chopped; 1 Handful fresh sage leaves, chopped; 8 servings Salt and freshly ground black pepper

Caramelized Onion and Cornbread Stuffing is a gluten free and vegetarian recipe with 8 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This side dish has 76 calories, 1g of protein, and 6g of fat per serving. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of heavy cream, chicken stock, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. Plenty of people really liked this Southern dish.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Melt the butter in a medium skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized.

Ingredients you will need

Onion

Add sage and scrape into a large mixing bowl.

Ingredients you will need

Sage

Equipment you will use

Mixing Bowl

Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey.

Ingredients you will need

Salt And Pepper

Cornbread

Stuffing

Whole Turkey

Cream

Stock

Egg

Equipment you will use

Baking Pan

Whisk

Bowl

Oven

Bake until hot and crusty on top, about 30 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter 59milliliters

chicken stock 6larges

cornmeal muffins, cubed 1

egg 59milliliters

heavy cream 2

onions, chopped 1Handful

fresh sage leaves, chopped 8servings

Salt and freshly ground black pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.