Caramelized Onion–and–Blue Cheese Mini Burgers
Caramelized Onion–and–Blue Cheese Mini Burgers might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 14g of protein, 14g of fat, and This recipe is typical of American cuisine. If you have ground sirloin, pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 28 minutes.
Instructions
Heat a medium nonstick skillet over medium-high heat.
Add onion to pan; coat onion with cooking spray. Cook 15 minutes, stirring frequently, until tender and browned.
Remove pan from heat. Finely chop 1/4 cup onion, and place in a medium bowl, reserving remaining onion in pan.
Add salt, pepper, and beef to caramelized onion in bowl; mix well. Divide beef mixture into 8 equal portions, shaping each into a 1/4-inch thick patty.
Heat a grill pan over medium-high heat.
Place patties on grill pan. Grill 3 minutes on each side, until a thermometer registers 160 or until desired degree of doneness.
Place mayonnaise and blue cheese in a food processor; process until smooth.
Spread blue cheese mixture evenly on bottom halves of buns.
Place 1 patty on bottom half of each bun. Top patties evenly with arugula, tomato slices, and remaining caramelized onion; cover with bun tops.