Caramelized Maple-and-Garlic-Glazed Salmon

Name: Caramelized Maple-and-Garlic-Glazed Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 1 Tbsp chopped fresh chives; 1 teaspoons garlic powder; 79 milliliters maple syrup, divided; 1 kilograms (2-inch-thick) salmon fillets (about; 1 teaspoons salt

Caramelized Maple-and-Garlic-Glazed Salmon might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 28g of protein, 12g of fat, and a total of 264 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of maple syrup, chives, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat broiler with oven rack 5 1/2 inches from heat.

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Oven

Sprinkle salmon with salt and garlic powder.

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Garlic Powder

Salmon

Salt

Melt butter in a large skillet over medium heat.

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Butter

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Frying Pan

Add salmon, skin side up; cook 2 minutes.

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Salmon

Place salmon, skin side down, on a lightly greased rack in a broiler pan; brush with half of syrup.

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Salmon

Syrup

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Broiler Pan

Broil salmon 5 to 7 minutes or until fish is cooked to desired degree of doneness and syrup caramelizes.

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Salmon

Syrup

Fish

Brush with remaining syrup; sprinkle with chives.

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Chives

Syrup

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine 1Tbsp

chopped fresh chives 1teaspoons

garlic powder 79milliliters

maple syrup, divided 1kilograms

(2-inch-thick) salmon fillets (about 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.