Caramelized Garlic & Onion Chicken

Name: Caramelized Garlic & Onion Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps butter; 454 grams small bone-in chicken breasts , skinned; 2 Tbsps GREY POUPON Dijon Mustard; 8 cloves garlic, thinly sliced; 59 milliliters A.1. Thick & Hearty Sauce, divided; 2 Tbsps KRAFT Grated Parmesan Cheese; 2 sweet onions, thinly sliced

Caramelized Garlic & Onion Chicken is a gluten free main course. This recipe serves 4. One portion of this dish contains about 27g of protein, 10g of fat, and a total of 310 calories. Head to the store and pick up garlic, brown sugar, butter, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Melt butter in large skillet on medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions; cover. Cook 9 min. or until onions are tender, uncovering after 3 min. and stirring frequently. Stir in garlic; cook 8 to 10 min. or until onions are golden brown, stirring occasionally. Stir in 3 Tbsp. steak sauce and sugar; cook and stir 2 min.

Ingredients you will need

Steak Sauce