Caramelized Chili Shrimp

Name: Caramelized Chili Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon chili powder; 1 Tbsp all-purpose flour; 1 clove garlic, finely chopped; 0 teaspoons chipotle chili powder or ground red pepper (cayenne); 1 teaspoon kosher (coarse) salt; 0 mediums fresh lime; 454 grams uncooked large shrimp (21 to 30 shrimp), peeled with tails left on, deveined; 118 milliliters sugar

The recipe Caramelized Chili Shrimp could satisfy your American craving in roughly 15 minutes. One portion of this dish contains around 8g of protein, 1g of fat, and a total of 74 calories. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. The Super Bowl will be even more special with this recipe. A mixture of lime, flour, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 500°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.

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Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In resealable 1-gallon food-storage plastic bag, mix all ingredients except shrimp and lime.

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Shrimp

Lime

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Ziploc Bags

Add shrimp; seal bag and shake to coat with sugar mixture. Arrange shrimp with sugar mixture in single layer in pan.

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Shrimp

Shake

Sugar

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Frying Pan

Bake 7 to 9 minutes or until sugar is caramelized.

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Sugar

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Oven

Remove from oven. Using pancake turner, turn shrimp; squeeze juice from lime over shrimp.

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Shrimp

Juice

Lime

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Spatula

Oven

Place on serving platter; serve immediately.

Equipment

Ingredients

Servings:

1teaspoon

chili powder 1Tbsp

all-purpose flour 1clove

garlic, finely chopped 0teaspoons

chipotle chili powder or ground red pepper (cayenne)1teaspoon

kosher (coarse) salt 0mediums

fresh lime 454grams

uncooked large shrimp (21 to 30 shrimp), peeled with tails left on, deveined 118milliliters

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.