Caramelized Cauliflower with Pancetta and Spinach

Name: Caramelized Cauliflower with Pancetta and Spinach
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams baby spinach; 1 bay leaf; 567 grams small cauliflower , cored and cut into small florets; 1 Tbsp coarsely chopped dill; 1 Tbsp fresh lemon juice; 3 Tbsps extra-virgin olive oil; 1 small onion, finely chopped; 113 grams thinly sliced pancetta, finely chopped; 4 servings Salt and freshly ground pepper

Caramelized Cauliflower with Pancettan and Spinach might be just the side dish you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 267 calories, 8g of protein, and 22g of fat each. Head to the store and pick up baby spinach, salt and pepper, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large skillet, heat 1 tablespoon of the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the pancetta and cook over moderate heat until the fat has been rendered, about 4 minutes. Stir in the cauliflower, onion, dill and bay leaf. Cover and cook, stirring occasionally, until the cauliflower is tender and browned, about 15 minutes.

Ingredients you will need

Cauliflower