Caramelized Butter Tarts

Name: Caramelized Butter Tarts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 79 milliliters butter; 1 egg; 2 Tbsps milk; 118 milliliters raisins; 1 vanilla bean

Caramelized Butter Tarts might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 18. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 94 calories. A mixture of brown sugar, butter, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Watch how to make this recipe.

Combine the flour, salt, and sugar in a mixing bowl.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Add the lemon zest and vanilla.

Ingredients you will need

Lemon Zest

Vanilla

Cut in the butter and mix until the butter is in pea-sized pieces.

Ingredients you will need

Butter

Add the eggs and water and mix until combined. Divide the dough into 18 pieces and roll each into a circle. Press the dough into tart pans.

Ingredients you will need

Dough

Water

Egg

Roll

Filling: Melt the butter, brown sugar and milk in saucepan and stir until the sugar starts to dissolve. Take the pan off the heat and whisk in the egg and raisins.

Ingredients you will need

Brown Sugar