Caramelized Brussels Sprouts

Name: Caramelized Brussels Sprouts
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters balsamic vinegar; 1 kilograms 10 cups small firm fresh brussels sprouts (about; 59 milliliters butter; 59 milliliters red wine vinegar; 1 teaspoons salt; 118 milliliters sugar; 177 milliliters water

Caramelized Brussels Sprouts might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 87 calories. This recipe serves 16. A mixture of balsamic vinegar, wine vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. Plenty of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 42 minutes.