Caramelized Apricots with Almond Cream

Name: Caramelized Apricots with Almond Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted (optional); 1 Tbsp amaretto or 1/2 teaspoon almond extract; 8 apricots, ripe but firm, halved and pitted; 177 milliliters granulated sugar; 1 pints heavy cream; 59 milliliters milk; 2 Tbsps confectioners sugar; 4 Tbsps (1/2 stick) unsalted butter

Caramelized Apricots with Almond Cream might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 579 calories, 5g of protein, and 38g of fat each. It is a good option if you're following a gluten free and vegetarian diet. If you have almonds, butter, apricots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.