Caramel Toffee Ice Cream Pie
Caramel Toffee Ice Cream Pie takes approximately 25 minutes from beginning to end. One portion of this dish contains approximately 7g of protein, 9g of fat, and a total of 312 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. 1 person found this recipe to be flavorful and satisfying. It works well as a dessert. If you have butter, caramel ice cream topping, egg white, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Caramel Toffee Ice Cream Pie, Caramel Toffee Ice Cream Pie, and Toffee Ice Cream Sauce-Chocolate Caramel Crunch.
Instructions
Preheat oven to 375°. In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray.
Bake 6-8 minutes or until set. Cool completely on a wire rack.
Spread 2-2/3 cups of frozen yogurt into the crust.
Sprinkle with half of the toffee bits; drizzle with half of caramel. Repeat layers. Cover and freeze 8 hours or overnight.
Remove from the freezer 15 minutes before serving.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Chateau Chantal Late Harvest Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.
![Chateau Chantal Late Harvest Riesling]()
Chateau Chantal Late Harvest Riesling